Turkish Delight, C.S. Lewis’s Guilty Pleasure?

  1. The mixture must be continually stirred in exactly the same direction and speed over a long period. This keeps the consistency the same and prevents crystallization.
  2. When ready, it is poured out into pre dusted (with icing sugar) moulds.
  3. The contents of the moulds are then poured out on to marble slabs.
  4. The Turkish Delight is then cross cut into cubic pieces, as we know and love them.